Summer Fruit Salad Recipe
Way better than candy on a hot summer day!!
When the weather gets hot, there’s nothing better than a refreshing, juicy fruit salad to cool you down. This Summer Fruit Salad is a simple yet stunning mix of vibrant flavors: tangy pineapple, sweet mango, ripe strawberries, and a pop of tartness from kiwi and pomegranate. Tossed with a zesty lemon poppy seed dressing, it’s the perfect snack, dessert, or side dish :)
Why You’ll Love This Recipe
Bright and Refreshing: Perfectly hydrating and packed with natural sweetness.
Easy to Make: Just chop, toss, and drizzle—it’s ready in minutes!
Versatile: Easily customize it with your favorite fruits or what’s in season.
Prep Time: 10 minutes I Cook Time: 15 minutes I 2 servings
Ingredients:
Fruit:
1 cup diced pineapple
1 cup blueberries
1 cup sliced strawberries
1 pomegranate, seeds removed
1 ripe mango, diced
2 kiwis, sliced
Dressing:
2 tbsp lemon juice
1 tbsp poppy seeds
2 tbsp honey (or your favorite sweetener)
Instructions:
Combine all the fruit in a large serving bowl.
In a small bowl, whisk together the lemon juice, poppy seeds, and honey until smooth.
Drizzle the dressing over the fruit and gently toss to coat.
Serve immediately, or chill in the fridge for an even cooler treat.
Tips and Notes
Add Fresh Herbs: Mint or basil leaves make a lovely addition for extra freshness.
Use Ripe Fruit: Ripe fruit ensures the best sweetness and flavor.
Prep Ahead: Keep the fruit and dressing separate until just before serving to avoid sogginess.
Substitution ideas
Pineapple: Try papaya, peaches, or even cantaloupe for a tropical twist.
Honey: Use agave syrup or maple syrup for a vegan-friendly option.
Kiwi: Not a fan? Substitute with apple slices or juicy pears for a milder flavor.
Give this recipe a try and let me know how it turns out! 🎀