Okay, so I’ll be honest—before I ever made this, I never thought berries had any business being in a salad. It felt wrong? But las summer, I decided to try something different for a family BBQ, and it totally surprised me. It’s now one of my go-to summer meals. The sweet berries, creamy avocado, and tangy feta work so well together, and that balsamic dressing just ties everything in.
It’s the kind of meal that’s light but filling, fresh but flavorful. Perfect for those warm days when you want something quick that still feels kind of fancy.
Why You’ll Love It
Fresh + fruity: The berries add natural sweetness without making it overly sweet.
Quick to make: From start to finish, this takes like 15 minutes.
No cooking required: Except toasting walnuts, if you want to.
Great for lunch, dinner, or a snack: Super versatile.
Nutrient Highlights
This salad isn’t just tasty—it’s got a solid mix of nutrients too:
Berries: High in antioxidants, vitamin C, and fiber
Avocado: Great source of healthy fats + potassium
Walnuts: Omega-3s and plant-based protein
Spinach/Greens: Iron, calcium, and tons of vitamins
Feta: Adds calcium and protein (and flavor)
Olive oil: Heart-healthy fats
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