Homemade Tofu Ramen Recipe

Anyone can make ramen!! (let me convince you) 🍜

Ramen always felt like one of those dishes that I’d never be able to pull off at home—especially not as a quick dinner. But honestly? It’s way easier than you’d think! Now, I won’t pretend this is a traditional ramen, but it comes pretty close, and more importantly, it’s absolutely delicious. The perfect cozy, flavorful bowl for any night of the week.

What I love most is how fast it comes together, yet it still feels super impressive. Plus, it’s endlessly customizable—swap the veggies, change up the protein, or spice it up to your liking. Let’s get into it! 🍜✨

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 30 minutes, perfect for busy weeknights.

• Creamy & Flavorful – The combo of red curry paste, soy sauce, and coconut milk makes the broth rich and delicious.

• Healthy & Nourishing – Packed with plant-based protein, fiber, and vitamins from tofu, mushrooms, and bok choy.

• Customizable – Swap the protein, add more veggies, or adjust the spice level to your taste.

• Better Than Instant Ramen – No preservatives, less sodium, and way more nutrients while still being super satisfying.

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Prep Time: 10 minutes I Cook time: 20 minutes I 2 servings