Green Veggie Pasta Recipe

Girl dinner, but balanced, satisfying, and ridiculously delicious!! 🥬🍝

If you’re looking for a quick, healthy, and ridiculously tasty dinner, this Green Veggie Pasta is about to become your new obsession. Packed with spinach, peas, basil, and a touch of feta, it’s creamy, vibrant, and super easy to throw together. Bonus: it’s ready in under 30 minutes. Yep, it’s a win.

Why You’ll Love This Dinner

This isn’t your average creamy pasta. The secret? A veggie-based sauce that feels indulgent but is actually super light. The combo of spinach, peas, and basil creates a bright, zesty flavor, while the feta adds just the right amount of tanginess. It’s fresh, cozy, and perfect for when you want something delicious and good for you.

The Perfect Busy Night Meal

Let’s be real: some nights, you just need something quick. This pasta checks all the boxes—it’s fast, easy, and leaves you feeling like you actually put effort into dinner. Plus, it’s the kind of dish that looks elegant enough to serve at a dinner party but cozy enough for a weeknight win.

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Prep Time: 10 minutes I Cook time: 15 minutes I 2 servings